Here is the simplest black forest cupcake ever. And it doesn't need to be refrigerated, as we swapped traditional whipped cream frosting for the regular kind. Always helpful for potlucks.
While baking, chop or shave dark chocolate and prepare your favourite vanilla frosting.
You need:
- 1 box chocolate cake mix
- 1 can cherry pie filling
- chopped dark chocolate (plus some for eating)
- vanilla icing (enough for 24 cupcakes)
The rest of the cherry pie filling can be used in this recipe - it's almost as good as the blueberry version.
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