Mini Blueberry Peach Crisps

I have a confession to make.  My husband and I ate an entire family size peach crisp recently in two days.  Now that is pure gluttony.  We kept coming back for just one more spoonful, and then one more, until it was at that point (and I know that you know what I mean) where we just figured, what the hey, let's just finish the dang thing.

Here is the solution - mini blueberry peach crisps!  Just enough for two small servings.  When you get to the bottom of that ramekin, that's it, that's all.  Pure satisfaction - no guilt.

On a side note - today marks two years that I have been blogging : )

Mini Blueberry Peach Crisps

1 tbsp butter
2 tbsp oats
1 tbsp flour
2 tbsp brown sugar
1 peach
1/3 cup blueberries

Combine the oats, flour, sugar and butter in a small bowl.  Using your fingers, incorporate the butter into the oats, flour, and sugar until it resembles small flakes.  Set aside.
Peel and dice a peach. Divide the peach and the blueberries evenly between two ramekins. Spoon the topping over the fruit and bake at 375 for about 20 minutes.  Let cool for 5 minutes, and serve with a scoop of vanilla ice cream.